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Strategies for Reducing Drug and Chemical Residues in Food Animals - Ronald E. Baynes / Jim E. Riviere

Strategies for Reducing Drug and Chemical Residues in Food Animals - Ronald E. Baynes / Jim E. Riviere

Descripción

Author : Ronald E. Baynes / Jim E. Riviere Language: English Finishing : Hardcover, 344 pages ISBN : 978-0-470-24752-5 Edition Number: 2014 Description: Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock.• Focuses attention on drug and chemical residues in edible...
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Descripción completa de: Strategies for Reducing Drug and Chemical Residues in Food Animals - Ronald E. Baynes / Jim E. Riviere

Author : Ronald E. Baynes / Jim E. Riviere

Language: English

Finishing : Hardcover, 344 pages

ISBN : 978-0-470-24752-5

Edition Number: 2014

Description:

Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock.

• Focuses attention on drug and chemical residues in edible animal products
• Covers novel computational, statistical, and mathematical strategies for dealing with chemical exposures in food animals
• Details major drug classes used in food animal production and their residue risks
• Highlights efforts at harmonizing and the differences among areas like US, EU, Canada, Australia, South America, China, and Asia, where the issue of chemical exposures has significant impact on livestock products
• Ties veterinary clinical practice and the use of these drugs in food animals with regulatory standards and mitigation practices

Table Of Contents:

  • Preface
  • Chapter 1. Importance of Veterinary Drug Residues
  • Ronald Baynes and Jim E. Riviere
  • Chapter 2. Pharmacokinetic Principles for Understanding Drug Depletion as a Basis for Determination of Withdrawal Periods for Animal Drugs
  • Sanja Modric
  • Chapter 3. Evaluation of Drug Residue Depletion in the Edible Products of Food‑Producing Animals for Establishing Withdrawal Periods and Milk Discard Times
  • Dong Yan
  • Chapter 4. Establishing MRLs in Europe
  • Kornelia Grein and Isaura Duarte
  • Chapter 5. Methods to derive withdrawal periods in the European Union
  • G. Johan Schefferlie and Stefan Scheid
  • Chapter 6. Population pharmacokinetic modeling to predict withdrawal times
  • Sharon E. Mason
  • Chapter 7. Physiologic-based Pharmacokinetic Modeling
  • Jennifer Buur
  • Chapter 8. Residue avoidance in Beef Cattle production systems
  • Virginia Fajit and Dee Griffin
  • Chapter 9. Residue avoidance in Dairy Cattle production systems
  • Geof Smith
  • Chapter 10. Residue avoidance in Aquaculture production systems
  • Renate Reimschuessel
  • Chapter 11. Residue avoidance in Small Ruminant production systems
  • Kevin Anderson
  • Chapter 12. Residue avoidance in swine production systems
  • Ronald Baynes and Glen Almond
  • Chapter 13. Confirmatory methods of livestock commodities
  • Mary Carson and Hui Li
  • Chapter 14. The Food Animal Residue Avoidance Databank: An example of Risk Management of Veterinary Drug Residues
  • Tom Vickroy, Ronald Baynes, Lisa Tell, and Jim E. Riviere
  • Chapter 15. Risk Management of Chemical Contaminants in Livestock
  • Ronald Baynes and Jim E. Riviere

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